Betty’s Sauteed Chicken Kebab Vegetables/Fruits Recipe

In this video, Betty demonstrates how to make her Sauteed Chicken Kebab Vegetables/Fruits recipe. If you make Betty’s Brown Sugar-Soy Sauce Marinated Chicken Kebabs, you will likely have leftover vegetables and fruits. You can use your reserved marinade and saute the leftover vegetables/fruits in the marinade and have a colorful, dramatic, delicious accompaniment for your kebabs! (Note: This dish can be made just of the marinade and vegetables/fruits–without the kebabs, if you choose. It’s an easy, dramatic, and healthy side dish!)

Ingredients:

1/3 of the marinade made in Betty’s Brown Sugar-Soy Sauce Marinated Chicken Kebabs Recipe
leftover red bell pepper chunks
leftover pineapple chunks
leftover portabella mushrooms

When you refrigerate your marinated chicken and vegetables/fruits, pour the remaining 1/3 of the marinade over any vegetables and/or fruits that you have leftover from making your chicken kebabs, and let them soak up the flavor of the marinade. When the chicken kebabs are about ready to come off the grill, pour your marinated leftover vegetables into a heated deep skillet. Stir and fry the mixture for about 5 minutes or so, until the vegetables/fruits are to your taste. Remove them to the serving platter with your chicken kebabs and white rice. It’s healthy and tastes great!!!

Duration : 0:1:18

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