Jun
08
Healthy Home Cooking Thai Yellow Curry with Chicken and Potatoes (kang karee)
By
http://www.tastepadthai.com-Healthy Home cooking Thai Yellow Curry with Chicken and potatoes. Ingredients: Thai Yellow Curry Paste-Maesri Brand, Coconut Milk, Chicken & Potatoes, Pure Palm Sugar, Fish Sauce or salt for seasoning. Served with steamed Thai Jasmine Rice, or dip with Nann Bread.
Duration : 0:3:40
25 Comments
June 8th, 2010 at 6:53 pm
Thank you very much …
Thank you very much for this video =) I’ve always wondered how to cook this ! thank you!
June 8th, 2010 at 6:53 pm
adding to Rachel’s …
adding to Rachel’s Kitchen
June 8th, 2010 at 6:53 pm
Thank you. You’re …
Thank you. You’re so kind and sweet. I am learning about Indian Food. It’s healthy.
June 8th, 2010 at 6:53 pm
i am an indian…. …
i am an indian….but i lov thai food aswell….ur receipe was great and easy…..thax im gonna cook right now…….
June 8th, 2010 at 6:53 pm
THANK YOU FOR THIS! …
THANK YOU FOR THIS!! I have been looking for a good kang karee recipe! This one is the best!
June 8th, 2010 at 6:53 pm
hija de puta
hija de puta
June 8th, 2010 at 6:53 pm
hija de puta
hija de puta
June 8th, 2010 at 6:53 pm
I did it exactly as …
I did it exactly as you said (without chicken and entirely vegetarian). It was fantastic. Thanks so much for showing how to do it.
June 8th, 2010 at 6:53 pm
simmelling cully
simmelling cully
June 8th, 2010 at 6:53 pm
Uh, that looks like …
Uh, that looks like red curry paste. Yellow has a better flavor IMO. The red chili makes it bitter, green is better if you want it spicy.
June 8th, 2010 at 6:53 pm
How many potatoes?
How many potatoes?
June 8th, 2010 at 6:53 pm
damn I’m hungry
I’m hungry
June 8th, 2010 at 6:53 pm
Wow! Very simple …
Wow! Very simple dish, and I really enjoy your style of video. Can’t wait to try it. I may have to use regular sugar in lieu of palm sugar. Is there a particular brand of curry paste that you would recommend? Thanks!
June 8th, 2010 at 6:53 pm
This is a great …
This is a great video Ma’am.
I will try this at home. I can make a perfect green curry and Thai red curry with roasted duck (kaong phed ped yang) I love Thai food, it’s the best I have ever tasted…..Khob khun krab.
June 8th, 2010 at 6:53 pm
Ummmm this looks so …
Ummmm this looks so tasty thank you for sharing mam x
June 8th, 2010 at 6:53 pm
thanzzzzk
thanzzzzk
June 8th, 2010 at 6:53 pm
Good morning: Thank …
Good morning: Thank you very much. You’re so kind. Please try it. It’s so easy and delicious. I love cooking for myself and friends. Have to watch what I eat. Have a great weekend. -Ma’am
June 8th, 2010 at 6:53 pm
It is best to use …
It is best to use curry paste. The more you cook, the better you become. Please be patience with yourself. You should have fun and enjoy it. I love cooking. Have a happy Friday. Ma’am
June 8th, 2010 at 6:53 pm
Hi: Thank you very …
Hi: Thank you very much for watching the video. Yes, you can use normal sugar. Taste the curry first before you add the sugar. Have fun cooking. Ma’am
June 8th, 2010 at 6:53 pm
andddddd can i use …
andddddd can i use normal sugar instead of palm sugar ( i dont really know what is palm sugar and im not sure they sell that product around here) thanksssss
June 8th, 2010 at 6:53 pm
im new with cooking …
im new with cooking, but i really like this…can i ask u something(sound stupid)………..what difference between curry paste and curry powder.(like difference smell or make foods take different)……can i use curry powder instead of curry paste?????
June 8th, 2010 at 6:53 pm
I am going to try …
I am going to try it tonight. I love yellow curry with chicken and potatoes, and I am anxious to try your recipe. Thank you for posting. You are very cute to watch.
June 8th, 2010 at 6:53 pm
Thank you very much …
Thank you very much. Hope you enjoy cooking it. Bon Appetit.
June 8th, 2010 at 6:53 pm
great thanks!
great thanks!
June 8th, 2010 at 6:53 pm
The yellow curry is …
The yellow curry is very delicious. thank you