Jun
14
Stir-Fried Chicken & Broccoli – My Way
By
This is a quick dish and mighty tasty. I reveal the ’secret’ chinese ingredient that u have never read about or seen! Have u ever tried to re-create chinese restaurant chicken fried rice? It’s never the same no matter how many times u’ve made it. Reason is, u need the secret ingredient…no, not msg. Here it’s sold under the name Maggie’s Seasoning. I get mine from Canada. It comes in a 200 ml, like i show, and up to 800 ml or a litre sized brown bottle. It’s liquid!
Duration : 0:7:58
25 Comments
June 14th, 2010 at 6:38 am
nice work. check …
nice work. check out my cooking sauce. its easier to work with when youre baked.
June 14th, 2010 at 6:38 am
@blogegogIt has MSG …
@blogegogIt has MSG but I don’t eat too much of this stuff.
1 liter bottles are 9.00
June 14th, 2010 at 6:38 am
“Thawed oot.” Heh. …
“Thawed oot.” Heh.
Just messing with you from south of the border. Thanks much for the info about ‘Maggi seasoning sauce’. I’m ordering a three-pack from Amazon as I write this.
June 14th, 2010 at 6:38 am
It’s great on …
It’s great on noodles. Chop up some scallion, add a little soy sauce and some maggi. Outsanding.
June 14th, 2010 at 6:38 am
@TSOfan Yup. That’s …
@TSOfan Yup. That’s in there. Watch ur ticker
June 14th, 2010 at 6:38 am
Maggi seasoning = …
Maggi seasoning = Liquid MSG
June 14th, 2010 at 6:38 am
Good eye. I was …
Good eye. I was thinking about rice. This dish doesn’t call for it.
Cheers!
June 14th, 2010 at 6:38 am
Is it just me or do …
Is it just me or do you never actually put in the maggi seasoning? haha.
June 14th, 2010 at 6:38 am
Sorry.
They use …
Sorry.
They use different peppers and seeds. Chili flakes for sure. Don’t recall much else, at the moment.
June 14th, 2010 at 6:38 am
Oh I have the …
Oh I have the Maggis already I was talking about the red peppers stuff they use to make it spicy in Chinese restaurants. I have a Vietnamese Chilli garlic paste but it doesn’t taste the same.
June 14th, 2010 at 6:38 am
It’s not spicy at …
It’s not spicy at all, it just gives it the true Chinese restaurant taste. It’s called Maggie Seasoning. It’s a liquid, obviously. Couple of shots and ur in Chinatown!
June 14th, 2010 at 6:38 am
What’s the stuff …
What’s the stuff they use to make it spicey in Chinese restaurants?
June 14th, 2010 at 6:38 am
Yes, I’ll take a …
Yes, I’ll take a blast of refined sugar over that MSG, any day.
Cheers!
June 14th, 2010 at 6:38 am
a dash of white …
a dash of white pepper and some white sugar gives a less synthetic and even better flavor instead of the MSG.
June 14th, 2010 at 6:38 am
Maybe u r blond. …
Maybe u r blond. hahaha
Happy Thursday!
June 14th, 2010 at 6:38 am
oops just realised …
oops just realised i wrote ‘my is wrotting’ lmao
June 14th, 2010 at 6:38 am
no im not lol
no im not lol
June 14th, 2010 at 6:38 am
U have a valid …
U have a valid point. haha
Ya, but ur not a true blond. ?
June 14th, 2010 at 6:38 am
my is rotting …
my is rotting anyway, might as well rot from yummyt food =p
June 14th, 2010 at 6:38 am
Toss it! It will …
Toss it! It will rot ur brain!!! Serious! Research MSG. Not good things, I tells ya!
June 14th, 2010 at 6:38 am
a chinese dude …
a chinese dude staying with me left a bag of msg =D
June 14th, 2010 at 6:38 am
@papercuts777 well …
@papercuts777 well you might have to pack it a certain way lol wow that did not come out right…
June 14th, 2010 at 6:38 am
Shure! Overnight? …
Shure! Overnight? haha
June 14th, 2010 at 6:38 am
can you plz ship …
can you plz ship this to me?
June 14th, 2010 at 6:38 am
Key ingredient for …
Key ingredient for chicken and broccoli that some dont know is Oyster sauce